Denton Stephenson joined RSA in 2024 as Director, F&B Advisory to provide an array of consulting services to existing and prospective clients and to grow the platform’s expertise within the hospitality space.
In his new role, Denton will leverage his extensive restaurant experience and insight to help developers better program and merchandise the hospitality component of their projects and to help restaurants shape and implement their real estate strategy.
Prior to joining RSA, Denton spent the last 20+ years under the umbrella of some of the most successful restaurant brands and groups in the industry, including: The Capital Grille, Bob’s Steak & Chop House, Plaza III Steakhouse, Max’s Wine Dive, Brio Italian Grille, Stillwell’s, Grange Hall, and Flavor Hook.
Denton attended the University of Missouri-Kansas City where he majored in Studio Arts and Photography.